Ripkitty Tamarindus Indica - Safari Grade Tamarind Seeds

Tamarind is a fruit that’s deeply rooted in traditional cooking across the world – from Africa to Asia to Latin America. Sour, tangy, and full of natural character, tamarind is used in chutneys, sauces, drinks, and even sweets. This is the real deal.

Also known as Indian Date, Tamarindus Indica produces long brown pods filled with flavorful pulp. Our high-quality seeds come straight from our botanical inventory – not from decorative or low-grade stock.

How to Grow Tamarind:

1. Choose a location: Full sun, warm/humid climate, well-drained nutrient-rich soil. Shelter from strong wind is ideal.

2. Prepare soil: Loosen 1–2 ft deep, mix in compost or manure for fertility and drainage.

3. Plant seeds: 2–3 inches deep in soil or 1 inch in pots. Water well.

4. Watering: Deep water once a week, more often in hot/dry weather. First few years are crucial.

5. Fertilizer: Balanced fertilizer rich in NPK. Apply seasonally for steady growth.

6. Pruning: Remove dead/diseased branches. Low-maintenance otherwise. Produces fruit for up to 25 years!

After 3–4 years, your tree will yield sweet brown pods. Crack them open, scoop out the pulp, and enjoy culinary greatness. Bonus: the seeds can also be pressed into tamarind oil.