Close-up of Ripkitty Masoor lentil seeds (Lens culinaris) for sprouting — tan and light brown whole lentils filling the frame, showing smooth rounded disc shape and natural color variation, dark background

Ripkitty Masoor (Lens culinaris) Lentil Seeds for Sprouting

4 Oz
$2.99
Sale price  $2.99 Regular price 
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Close-up of Ripkitty Masoor lentil seeds (Lens culinaris) for sprouting — tan and light brown whole lentils filling the frame, showing smooth rounded disc shape and natural color variation, dark background

Ripkitty Masoor (Lens culinaris) Lentil Seeds for Sprouting

$2.99
Sale price  $2.99 Regular price 
Size

Ripkitty Masoor Lentil Seeds

LENS CULINARIS // SPROUT YOUR OWN SHIT
Stop eating processed garbage and grow your own fucking food. These Ripkitty Masoor Lentil Seeds are exactly what you need to sprout some actual, raw nutrition. Packed with heavy protein, dense fiber, and a nutty crunch, these Lens culinaris seeds are easy as hell to grow. You soak 'em, you rinse 'em, and you watch these bastards sprout. Toss them in a salad, throw them in a stir-fry, or eat them raw—do your body a solid. Curated by Ripkitty, because we actually give a shit about what you put in your mouth.

THE PAYLOAD

  • Species: Lens culinaris (Brown/Red Masoor Lentils).
  • Quality: Premium, untreated seeds ready for germination.
  • Nutrition: High protein, rich in fiber and vital minerals.
  • Flavor: Earthy, nutty, and crunchy as hell.

SPROUTING PROTOCOL

  • Soak: Submerge these seeds in cool water for 8-12 hours.
  • Rinse: Drain that shit and rinse thoroughly twice a day.
  • Wait: Let them sit in a jar or sprouter out of direct sunlight.
  • Harvest: Ready to devour in 2 to 4 days. Easy fucking money.
Ripkitty x Bud's Growery Miramar // Homegrown Nutrition Syndicate

Intel // Product Questions

What exactly are these seeds?

These are premium Masoor Lentil (Lens culinaris) seeds specifically sourced and curated for easy at-home sprouting and microgreen cultivation.

How do I sprout them?

Soak them in water overnight, drain them, and then rinse them twice a day. Within 2 to 4 days, you'll have fresh, crunchy sprouts ready to eat.

Are these seeds treated with anything?

Hell no. These are raw, untreated seeds meant for growing safe, highly nutritious sprouts that you can eat right out of the jar.

How should I store them before sprouting?

Keep them in a cool, dark, and dry place. Keep moisture out until you are ready to start the soaking protocol.

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